Strawberry Cake

Strawberry Cake


Ingredients:
1½ cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
10 tablespoons cold unsalted butter, diced or thinly sliced
5 egg whites, room temperature
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is First, make the reduced strawberry puree. Add fresh strawberries to a blender or food processor and puree until smooth. Pour into a medium saucepan and place over medium-low heat. Simmer for 30 minutes, stirring often until reduced by half and thick. Cool completely. I would suggest making this the night before or several hours before so that it's completely cooled and ready for use!
  • And then, To make the cake, preheat oven to 325 degrees and grease and flour two 8 inch cake pans; set aside.
  • And then, visit for full instruction : https://www.stuckonsweet.com/strawberry-cake-scratch/



  • Rated 4/5 based on 34 Reviews

    No comments

    Post a Comment