Mulled Apple Cider Chai French Crullers

Mulled Apple Cider Chai French Crullers

3 eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon all-spice
1/4 teaspoon cardamom

  • First step is Bring the apple cider, butter, brown sugar, and cinnamon to a boil over medium high heat. Reduce the heat and simmer 5-10 minutes or until reduced to about 1/2 cup. Remove from the heat. Let cool 5-10 minutes. Remove the cinnamon stick and stir in 1 cup flour, and the salt. Mix in one egg at a time into the batter until incorporated. I always use 3 eggs and find the dough to be perfect, but if your dough seems stiff add the additional 4th egg. If your dough is not stiff, add the additional 1/2 cup of flour as needed. Transfer the batter to a pastry bag fitted with a 1/2-inch star piping tip.
  • And then, Heat 2 inches or more of oil in a heavy-bottomed pot until it reads 350 on an instant thermometer.
  • And then, visit for full instruction :

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