Lemon Velvet Cake

Lemon Velvet Cake


Ingredients:
1 1/2 cups sifted cake flour
1/2 teaspoon baking soda
1 1/2 tsp baking powder
1 teaspoon salt
1 1/2 cups sugar
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Instructions:
  • First step is Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. Sift together both flours, baking soda. baking powder, salt and sugar, Set aside.
  • And then, In the bowl of an electric mixer beat together the vegetable oil, shortening, vanilla and lemon extract. Beat well at high speed with whisk attachment until light and fluffy
  • And then, visit for full instruction : https://www.rockrecipes.com/lemon-velvet-cake/



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