Egg And Croissant Brunch Bake

Egg And Croissant Brunch Bake


Ingredients:
2 1/2 cups diced ham (love the Appleton Farms Spiral Sliced Double Glazed Brown Sugar Ham from ALDI)
2–3 ounces fresh baby spinach
1 cup shredded cheese (obsessed with the Happy Farms Preferred Specialty Shredded Swiss and Gruyere Cheese from ALDI! so genius)
12 eggs (love the Simply Nature Organic Cage Free Large Brown Eggs from ALDI)
1/2 cup milk
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Caramelize the Onions: Heat the olive oil over medium-low heat in a large heavy pan. Add the onions and cook, stirring occasionally, for about 30 minutes. End goal: almost-jammy onions that are a reeeally deep, rich, golden brown. (Also, you probably smell like deliciously caramelizey onions now! New signature perfume?)
  • And then, Ham and Spinach: Toss the ham in a skillet with a quick drizzle of olive oil. Pan-fry until the edges are kind of browned and some of the fat is rendered. Throw in your spinach. Stir to wilt the spinach. Remove from heat.
  • And then, visit for full instruction : https://pinchofyum.com/egg-and-croissant-brunch-bake



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