Easy Caramel Cream Chocolate Poke Cake

Easy Caramel Cream Chocolate Poke Cake

1 box Chocolate Cake Mix with ingredients called out, baked, but still hot/warm.
1 can Caramel Sweetened Condensed Milk or Sweetened Condensed Milk
12 oz or 4 1/2 cups Whipped Cream Topping
Caramel Sauce or Salted Caramel Sauce

  • First step is Bake cake as directed for 9x13 pan size. After transfering out of oven, poke holes all over cake with wooden skewer or by using handle of wooden spoon. Gradually pour the sweetened condensed milk all over to soak up in the holes in the cake.
  • And then, Place cake in fridge until cooled. Frost cake with whipped cream topping and then spoon caramel sauce on top of cake, then swirl around with butter knife for swirl effect.
  • And then, visit for full instruction : https://www.thebakingchocolatess.com/easy-caramel-cream-chocolate-poke-cake/

  • Rated 4/5 based on 99 Reviews

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