Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake


Ingredients:
1/2 cup (100 grams) light brown sugar
1/2 teaspoon ground cinnamon
2 large apples peel, cored, and thinly sliced
1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
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Instructions:
  • First step is Preheat oven to 350°F degrees. Spray a 9-inch cake pan well with nonstick cooking spray and set aside.
  • And then, Add the butter, brown sugar, and cinnamon to a saucepan over medium heat. Stir well until the mixture is completely melted and smooth. Remove from the heat, pour the mixture into the prepared cake pan, and evenly spread it on the bottom.
  • And then, visit for full instruction : https://www.livewellbakeoften.com/caramel-apple-upside-down-cake/



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