Brown Sugar Carmel Pound Cake

Brown Sugar Carmel Pound Cake


Ingredients:
1 1/2 c unsalted butter softened
2 c light brown sugar, packed
1 c sugar
5 large eggs
3 c all purpose flour
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Instructions:
  • First step is Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
  • And then, Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time.
  • And then, visit for full instruction : https://www.justapinch.com/recipes/dessert/cake/brown-sugar-carmel-pound-cake.html



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