Breakfast Rolls

Breakfast Rolls


Ingredients:
1 TBSP yeast
1 TBSP sugar
1 TBSP oil
1 tsp salt
2 1/2- 3 cups flour
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Instructions:
  • First step is Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
  • And then, Preheat oven to 400 degrees F.
  • And then, visit for full instruction : https://butterwithasideofbread.com/breakfast-rolls/



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