Amish Breakfast Casserole

Amish Breakfast Casserole


Ingredients:
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
  • And then, Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
  • And then, visit for full instruction : https://www.tasteofhome.com/recipes/amish-breakfast-casserole/?pmcode=IPKDV07T



  • Rated 4/5 based on 16 Reviews

    No comments

    Post a Comment